Table 29 



COST OF USING PORTIOHS, AS COMPARED TO OTHER FROZEH PROCESSED FISH 

 AHD REASONS WHY PORTIONS ARE THOUGHT MORE OR LESS EXPENSIVE 



Total Users of Portions 



Say portions more expensive 



Price includes processing and packaging - preprepa- 



ration would tend to raise cost 

 Cost is more for amount of serving 

 All others 

 Don't know - no answer 



Portions less expensive 

 Less or no waste 



Labor saving - requires no preparation 

 Time saving 



Uniform controlled servings 

 Goes further - more servings from package 

 All others 

 Don't know - no answer 



About the same 



Don ' t know 



No answer 



Total 

 (117) 



i 



100.0 



14.6 



h.5 

 2.2 



1.7 

 6.2 



hi.G* 

 27.0 

 7.9 

 6.7 

 2.8 

 1.1 

 1.1 

 3.9 



33.7 



8.4 



1.7 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



37 



