Table d 



AVERAGE NUMBER OF MEALS SERVED BY ESTABLISHMENTS 

 According to Type of Establishment and Sales Volume 



Type of Establishment 



Sales Volume 



Total Establlsbmente 



Average Number of Main Meals Served 



Midday, weekdays 

 Sea food meals 



Midday, Saturdays and Sundays 

 Sea food meals 



Evening, weekdays 

 Sea food meals 



Evening, Satiu-days and Sundays 

 Sea food meals 



Total 



521 



Ilk 

 13 



61 

 5 



70 

 7 



56 

 5 



Hospitals, 

 Schools, Welfare All 

 Plants Establishments Others 



Public 

 Restaurants 



419 



60 



^ 



80 



Less 



Than $10,000- 

 $10,000 39,999 



288 193 



$140,000- 

 99,9'-9 



22 



$100,000 

 and 

 Over 



§1 



56 



