Table i 



PERCENTAGE OF ESTABLISHMENTS SERVING SPECIALIZED TYPES OF FOOD 



According to Sales Volume 



Total Establishments 



Establishments with no specialty 



75.1 



72.7 



74.6 



63.6 



81.1* 



Establishments with specialty 



Mexican, Spanish 

 Steak or chophouse 

 Italian food 

 Chinese food 

 Kosher 



Barbecue 

 Sea food 



Chicken specialty 

 French food 



All others 



2if.9* 



6.5 

 It. 5 

 3.5 

 3.3 

 2.1 



1.5 



1.3 



1.1 



.1 



1.1 



22.3 



9.1 

 1.1 



2.6 



3.7 



2.0 



.9 

 .9 

 .3 



1.7 



25.4 



6.9 

 k.l 

 4.5 

 2.4 

 2.1 



3.4 



1.4 



.3 



36.2 



2.3 



12.3 



5.4 



6.2 



2.3 



3.1 



6.2 



18.6 



2.0 

 6.9 

 2.0 

 1.0 

 2.0 



2.9 

 1.0 

 2.0 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



60 



