Table Page 



12 Satisfaction or Dissatisfaction with Prepreparation of 



Frozen Processed Shellfish. o..»»<>o.oc..o 



13 Satisfaction and Dissatisfaction with Quality ajid 



Condition of Frozen Processed Shellfish . . , 



14 Package Sizes of Frozen Processed Shellfish Bought 



in November, 1958 and Average Number of Servings 

 Per Pound . . » o o . 



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16 

 16 



15 Satisfaction and Dissatisfaction with Types and Sizes 



of Frozen Processed Shellfish Packages o . „ 0.....0.0. .....<> 19 



16 Percentage of Frozen Processed Shellfish Served 



Fried, Broiled, Baked and in Other Ways » ... o <,.... o .. o . 19 



17 Types of Portions Bought in November, 1958 20 



18 Quantity of Portions Bought in November, 1958 ..,.,.,,....,.„...... OQ 



19 Amount of Portions Bought by Establishments, as 



Compared to the Previous Year 2 1 



ZO Satisfaction and Dissatisfaction with Quality and 



21 Is the Quality of Portions Better than that of other 



Frozen Processed Fish - For What Reasons ?....,.« ........... . 22 



22 Advantages of Using Portions. ............ ..... . ................. 22 



23 Disadvantages of Using Portions 23 



24 Do Establishments Think Customers Prefer Portions 



to Other Frozen Processed Fish - For What 



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