Table 



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Page 



25 Average Weight of Portions and Average Number of 



OCiVlIlgS "Gl^ ir3,Cita.gGo o«»ooo»aaooooooo«o*«*oa*ooos»»oao»«ooaoo *? 4- 



26 Satisfaction with the Size of Portions in a Package o......... 24 



27 Percentage of Portions Served Fried, Broiled, 



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28 Do Establishments Cook Portions While Still Frozen ?..,.... 0.....0. ofi 



29 Cost of Using Portions, as Compared to Other Frozen 



Processed Fish and Reasons Why Portions are 



Thought More or Less Expensive ....... o ..... o o,.. 0.0 .<,...... . 26 



30 When Ordering Portions from Suppliers, Do Establishments 



Specify the Kind of Fish ? , , , , „ 



31 Would the Establishments Like to Have Other Portion 



Controlled Sea Food Items Not Now Available ?.... 27 



32 Reasons Establishments Did Not Buy Portions During 



November, 1958 ,. , ..... 



27 



28 



32 Was Price a Reason Establishments Did Not Buy Portions ?. 28 



33 Types of Supplier Providing Frozen Processed Sea Food 



34 Distance of Establishment from Main Supplier of Frozen 



Processed Sea Food. ............................. 



35 Frequency of Deliveries of Frozen Processed Sea Food 



36 Can Suppliers of Frozen Processed Sea Food Improve 



Services to Establishments ? , 



29 



30 

 31 



32 



