Table Page 



DISTRIBUTION OF SAMPLE 

 a Total Receipts from Meals Served During 1957 or 



b Amount Establishments Spent for Food During 



i'^rc VIOU.S J. W^GIVG iViOIXtJlS o»0»o««»«9o*»oo*9*e»oos»aoa««aeoao««o««oo 4- "^ 



c Percentage of Total Operating Cost Spent for 



Food in Previous Twelve Months .,...0.. , o.. 44 



d Average Number of Meals Served by Establishments 4c- 



e Average Price Per Meal Served. , 46 



f Number of Regular Employees Engaged in Preparing 



anCi. OerVmg X OOU. oo.oo.»ooeoo..o.o....o.9o««o090aoo.o..o.ao«a.o. ^1 



g Seating Capacity of Establishments ....<,...........,................. 47 



h Number of Days of the Week on Which Establishments 



i Percentage of Establishments Serving Specialized Types 



OX A. OOQq «oe9099999 9 O •9O9a0»99O9a9OO9O9O*99O9O*99*999«99a9e999Oe 49 



