Atiout one sixth of the Atlanta establishments who never had 

 used frozen processed sea food said that they did not have 

 suitable cold storage facilities. In oth'^r cities, though, 

 this reason was not often given. 



Findings regarding cold storage facilities among nonusers 

 in Atlanta may be summarized as follows: 



Total Nonusers of Frozen 



Processed Sea Food 100 



Have cold storage facilities 56 



Don't use sea food at all Y! 



Use sea food, but not frozen 



processed sea food 19 



No cold storage facilities \ii^ 



