Table 5 



SATISFACTION OR DISSATISFACTION WITH FREPREPARATION OF FROZEN PROCESSED FISH 



Total 



Users 



(1) 



Total Purchases of Cod 



Prefer more prepreparation of cod 

 Prefer less prepreparation of cod 

 Prefer prepreparation as it is 

 No answer 



Total Purchases of Flounder 



Prefer more prepreparation of flounder 

 Prefer less prepreparation of flounder 

 Prefer prepreparation as it is 

 No answer 



Total Purchases of Haddock 



Prefer more prepreparation of haddock 

 Prefer less prepreparation of haddock 

 Prefer prepreparation as it is 

 No answer 



100.0 



88.0 



12.0 



100.0 



95.0 

 5.0 



100.0 



98.3 

 1-7 



Total Purchases of Mackerel 



Prefer more prepreparation of mackerel 

 Prefer less prepreparation of mackerel 

 Prefer prepreparation as it is 

 No answer 



Total Purchases of Ocean Perch 



Prefer more prepreparation of ocean perch 

 Prefer less prepreparation of ocean perch 

 Prefer prepreparation as it is 

 No answer 



Total 



Users 



(1) 



i 

 100.0 



96.9 



3'1 



100,0 



3B.1 

 1.9 



(1) The percentages shown in the body of the table are computed on the total 

 number of purchases of each species of fish. 



Many users bought more than one species. Some establishments also bought 

 a species prepared in two different ways. For example, haddock fillets 

 and haddock steaks. This was courited as two purchases of the species. 



Because purchases of many species were few in number, the species are not 

 included in the table. 



11 



