Table 6 



SATISFACTION AND DISSATISFACTION 



WITH qjALITY AND CONDITION 



OF FROZEN PROCESSED FISH 



Total 



Total Users of Frozen Processed 



Fish, November, 1958 (lltl) 



Satisfied 

 Dissatisfied 



No answer 



Table 7 

 PACKAGE SIZES OF FROZEN PROCESSED FISH BOUGHT IN NOVEMBER, 1936 AND AVERAGE NUMBER OF SERVINGS PER POUND(l) 



Total Purchasers of 

 Flounder Fillets 



1 pound packages 

 5 pound packages 

 10 pound packages 

 20 poxind packages 

 No answer 



100.0 



6.7 

 36.7 

 13.3 

 13.3 

 30.0 



Total Purchasers of 

 Mackerel Fillets 



Average nxiraber of servings 

 per pound 



3.^ 



3 pound packages 



5 pound packages 



10 pound packages 



25 pound packages 



50 pound packages and over 



No answer 



Total Purchasers of Ocean 

 Perch Fillets 



Packages less than 1 pound 



1 pound packages 



2 pound packages 



3 pound packages 



5 pound packages 



6 pound packages 

 10 pound lockages 

 20 pound packages 

 30 pound packages 

 33 pound packages 

 36 pound packages 

 No answer 



Average number of servings 

 per pound 



(1) The table shows figures for those species and types of 

 prepreparation which occur most often in the city. 



Sometimes figures are shown for package sizes but not 

 average number of servings per pound. In these cases 

 the data on servings per pound is limited. 



The percentages in the body of the table are bftt-ed on 

 the number of establishments which bought one species 

 of fish, preprepared in one manner. 



100.0 



7.6 

 7.6 

 50.0 

 11.6 

 11.6 

 11.6 



100.0 



1.3 



8.0 

 1.3 

 3.3 



60.7 

 .7 



13.3 



2.0 



2.7 



1.3 



.7 



k,k 



