Table 8 



SATISFACTION AMD DISSATISFACTION 



WITH TYPES AND SIZES OF FROZEN 



PROCESSED FISH PACKAGES 



Total 



Total Users of Frozen Processed 



Fl sh, November, I958 ( 1I4-I ) 



Satisfied 

 Dissatisfied 



Don ' t know 



No answer 



100.0 



88.5 



1.2 



9-5 



10, 4 



85 ? 



1,2 



12.8 

 1.0 



70.6 



Table 9 



PERCENTAGE OF FROZEN PROCESSED FISH SERVED FRIED, BROILED, BAKED, AMD IN OTHER WAYS 



According to Sales Volume 



Total Users of Frozen Processed Fish 



Establishments Serving Fried 

 None fried 

 1 - ll** 



15 - M 

 35 - 6^ 

 65 - 81*^ 

 Over 81*5^ 

 Don't know, no answer, refused 



Average percentage served 



Establishments Serving Broiled 

 None broiled 

 1 - Xki, 

 15 - 3H 

 35 - 61*56 

 65 - Shi, 

 Over 81*5^ 

 Don't know, no answer, refused 



Average percentage served 



Establishments Serving Baked 

 None baked 

 1 - li*5t 

 15 - ■i>*1' 

 35 - 61*56 

 65 - &•*$ 

 Ovf-r &kj, 

 D' ',''t kriow . no answer, refused 



A rrage "■ rcentage served 



, jlishm ' ts Serving in Othej Way s 

 .one in other ways 

 1 - It- 



15 - ; '56 

 35 - 6-^ 

 65 - 8;.«(, 



Over 81*5(1 



Don't know, no answer, refused 



Average percentage served 

 13 



70.6 



51*. 9 

 7-0 

 9-5 



11.6 

 1,7 

 2.5 



12.8 



13-9 



58 



12 



7 

 7 

 I* 

 1* 

 1* 



14, 



3.1 



94.1. 



1.1 

 4.5 



74.0 



67.7 

 4.6 

 1.5 



18.5 



1-5 

 6.2 



12.0 



87.7 

 4.6 



1.5 



6.2 

 1-9 



67.4 



42.1 



3.4 

 17.1 



10.2 



1.1 

 26.1 



14.3 



15-'' 



73 9 



26.1 



