Table 12 



SATISFACTION OR DISSATISFACTION WITH FREFREPARATION OF FROZEN PROCESSED SHELLFISH 



Total Purchases of Crabs 



Total 



Users 

 (1) 



i 



100.0 



Prefer more prepreparation of crabs 

 Prefer less prepreparation of crabs 

 Prefer prepreparation as it is 



Total Purchases of Lobster 



Prefer more prepreparation of lobster 

 Prefer less prepreparation of lobster 

 Prefer prepreparation as it is 



Total Purchases of Oysters 



Prefer more prepreparation of oysters 

 Prefer less prepreparation of oysters 

 Prefer prepreparation as it Is 

 No answer 



Total Purchases of Scan ops 



Prefer more prepreparation of scallops 

 Prefer less prepreparation of scallops 

 Prefer prepreparation as it is 



Total Purchases of Shrimp 



Prefer more prepreparation of shrimp 

 Prefer less prepreparation of shrimp 

 Prefer prepreparation as it is 



Total 

 I'l-e'-H 



:i : 



jco.n 



iC.O 



5 

 99-5 



93.9 

 6.2 



(l) The percentages shown in the body of the table are computed on 

 the total number of purchases of each species of shellfish. 



Many establishments bought more than one species. Some estab- 

 lishments also bought a species prepared in two different ways. 

 For example, shrimp breaded and shrimp cooked. This was 

 counted as two purchases of the species. 



Because pxirchases of some species — clams, abalone, and others-- 

 were few in number, the species are not included in the table. 



16 



Table 13 



SATISFACTION AND DISSATISFACTION 



WITH QUALITY AND CONDITIQW OF 



FROZEN PROCESSED SHFLLFISH 



Total Users of Frozen Processed 

 Shellfish, November, 19^8 



Satisfied 

 Dissatisfied 



No answer 



Total 

 (103) 



i 



100.0 



95.0 



1.5 



3-5 



