Table 14 



PACKAGE SIZES OF FROZEN PROCESSED SHELLFISH BOUGHT IH NOVEMBER, 1958 AMP AVERAGE HTMBEB OF SERVIMGS PER POUMD(I) 



Total Purchasers of Crabs 



Raw 



1 pound packages 



2 pound packages 



3 pound packages 

 5 pound packages 

 12 pound packages 

 No answer 



Total 



100.0 



20.0 

 12.0 

 16.0 

 16.0 

 h.O 

 32.0 



Total Purchasers of 

 Oysters - Raw 



Packages less than 1 pound 



1 pound packages 



3 pound packages 



k pound packages 



5 pound packages 



No answer 



Total 



100.0 



Ik. 



7. 



?• 

 50. 



7. 

 Ik. 



Total Purchasers of 

 Lobster - Raw 



1 pound packages 



5 pound packages 



8 pound packages 



17 pound packages 



50 pound packages and over 



No answer 



100.0 



Total Purchasers of 

 Oysters - Breaded 



1 pound packages 

 3 pound pa,ckages 

 k pound packages 

 5 pound packages 

 10 pound packages 

 No answer 



100.0 



9.1 

 27.3 

 13.6 

 27.3 

 13.6 



9.1 



(1) The table shows figures for those species and types of 

 prepreparatlon which occur most often in the city. 



Sometime': figures are sr^O'^-r, for package oizes bul not 

 average number of servings per pound. lii these cases 

 the data on servings per pound is limited. 



The percentages in the hody of the iabl-- are bT.?ed on 

 the nuuiher of establlEhae.uts which bought, one spo-iea 

 of shellfish., preprep=ired in one manner. 



17 



