Table 14 

 (Contd.) 



PACKAGE SIZES OF FROZEM PROCESSED SHELLFISH BOUGHT IN NOVEMBER, 1958 AND AVERAGE NUMBER OF SERVIMGS PER POUND(I) 

 "" (Continued) 



Total 



Total Purchasers of 

 Scallops - Raw 



1 pound packages 



2 pound packages 

 5 pound packages 

 No answer 



Total Purchasers of 

 Shrimp - Breaded 



1 pound packages 



2 pound packages 



3 pound packages 

 h pound packages 



5 poimd packages 



6 pound packages 

 8 pound packages 

 10 pound packages 



50 pound packages and over 



100.0 



U.I* 

 6.8 



77-2 

 4.6 



100.0 



3-7 



5.6 



25.0 



16.6 



37.9 



5.6 



.9 



2.8 



1-9 



Total Purchasers of Shrimp - Raw 



2 pound packages 



3 pound packages 



5 pound packages 



6 pound packages 

 18 pound packages 

 30 pound packages 



50 pound packages and over 

 No answer 



Average number of servings 

 per pound 



Total 



i 

 100.0 



7.4 



3.0 



71.6 



1.5 

 h.^ 



3-0 

 3.0 



Average number of servings 

 per pound 



2.5 



(1) The table shows figures for those species and types of 

 prepreparation which occur most often in the city. 



Sometimes figures are shown for package sizes but not 

 average number of servings per pound. In these cases 

 the data on servings per pound is limited. 



The percentages in tl« body of the table are based on 

 the r.umber of establishments which bought one specie?: 

 of pbellFish, preprepared in one manner. 



18 



