Table 21 



IS THE QUALITY OF PORTIONS BETTER THAN THAT OF OTHER 

 FROZEN PROCESSED FISH - FOR WHAT REASONS? 



Total Users of Portions 



Say portions better 

 Fresher 



Uniform controlled serving - always same amount 

 Ease of preparation - saves time, labor 

 Quality 



Just like them better - brand I buy is better 

 All others 

 Don't know - no answer 



Portions poorer 



Poor quality - inferior quality, can't tell 



what is in them 

 All others 



About the same 



Don't know 



No answer 



Total 

 (65) 



i 



100.0 



22.6* 



2.6 

 1.7 

 -9 

 .9 

 1*.3 

 h.3 



5.2 



2.6 



2.6 



62.6 



8.7 



.9 



Table 22 



ADVANTAGES OF USING PORTIONS 



Total Users of Portions, November, 1958 



Size of portions - uniform, controlled 

 serving, the right size service 



Convenience, ease of preparation - save labor, 

 already prepared 



Economical - no waste 



Fast, tiraesaving - quicker to serve, prepare 



Can control food cost better - know profit 



No bones 



Taste better 



Don't know, no answer 



Total 

 (65) 



i 



100.0* 



35.6 



33-9 

 25.2 

 20.0 

 15.6 

 9-5 

 .8 



.8 



^Denotes that percentages might add to more than the total because of more than one reply to a question 



22 



