Table 23 



DISADVANTAGES OF USING PORTIONS 



Total Users of Portions 



Not economical - more expensive to buy 



Portions wrong size - too small 



Quality not as good - not always sure what' 

 in them 



Not enough demand - customers do not order 

 No disadvantages 

 Don't know, no answer 



Total 



(65) 



•k 

 100.0 * 



15-7 

 5.2 



2.6 

 1-7 



71.3 



6.1 



Table 24 



DO ESTABLISHMENTS THINK CUSTOKEBS PREFER PORTIONS TO OTHER 

 FROZEN PROCESSED FISH - FOR WHAT REASONS? 



Total Users of Portions 



Think customers like portions better 



Uniform controlled servings - always the 



same amount 

 Attractive - eye appealing 

 Customers order - seem to like them 

 Faster quicker to serve - no waiting 

 No bones - safer for children 

 Economical 

 Don't know - no answer 



Think customers like portions less 



Think customers like portions about the same 



Don't know 



No answer 



Total 



(65) 



100.0 



27.8 * 



13.0 

 7.8 

 h.J, 

 2.6 

 2.6 

 1.7 

 1.7 



2.6 

 1*9.6 

 16.5 



3.5 



'*Denotes that percentages might add to more than the total because of more than one reply to a question. 



23 



