Table 27 



PERCENTAGE OF PORTIOMS SERVED FRIED. BROILED, BAKED, AM) IM OTHER WAYS 

 According to Type of Establishment 



Total Users of Portions 



Total 



(65) 



100.0 



Average percentage served 



61*. T 



Public 

 Eating 

 Places Institutions 



(33) 



100.0 



76.8 



(32) 



100.0 



1*2.0 



Total Users of Portions 



Public 



Eating 



Total Places Institutions 



(65) (33) (32) 



i. i i. 



100.0 100.0 100.0 



Average percentage served 



16.3 



6.9 



Average percentage served 



12.1 



9.1* 



17.2 



Establishments Serving in 

 Other Ways 



None in other ways 



1 - lU* 



15 - 31** 



35 - 61** 



65 - 81** 



Over 81** 



Average percentage served 



100.0 



100.0 



25 



