Table 28 



DO ESTABLISHMENTS COCK PORTIONS WHILE STILL FROZEN? 



According to Type of Establishment 



Total Users of Portions 



Yes, cook while frozen 



No, do not cook while frozen 



No answer 



3-5 



5.3 



Table 29 



COST OF USING PORTIONS. AS COMPARED TO OTHER FROZEN PROCESSED FISH 

 AND REASONS WHY PORTIONS ARE THOUGHT MORE OR LESS EXPENSIVE 



Total Users of Portions 



Say portions more expensive 



Cost is more for amount of serving 



Price includes processing and packaging - preprep 



ration would tend to raise cost 

 Don't know - no answer 



Portions less expensive 

 Less or no waste 



labor saving - requires no preparation 

 Uniform controlled servings 

 Time saving 



Goes further - more servings from package 

 Can control food costs better - know your profit 

 Don ' t know - no answer 



About the same 



Don't know 



No answer 



♦Denotes that percentages „,,ght add to „ore than the total heca.se of „>ore than one reply to a question. 



Total 

 (65) 



i 

 100.0 

 16.5 



6.1 

 34.8* 



ypi 

 6.1 

 6.1 



5.2 

 3.5 

 2.6 

 lt.3 



35.6 



12.2 



.9 



26 



