Table 32 



REASONS ESTABLISHMEHTS DID MOT B'Jt PORTIONS DURING NOVEMBEa, 1958 



Total 



Total Estatlisfcitients Usirig Pjczen Proccsj:: 

 Sea Food, but Not Portion 



(115) 

 t 

 100.0* 



WAS PRICE A REASON ESTABLISHMENTS 



DID NOT BUY PORTIONS? 



Too expensive - chet^per to use fresh firii. cheaper to 



prepare ourselves 

 Serve other typer - perch, shrimp, halibut, etc., other 



types Ejore popular 

 Sell, serve little or no fish - no aemani, calli for it 

 Prefer to prepare own - rnther bread rr.y owe. do not liKe way 



it nrust be cooked, prefer own methods 

 Size of portions - prefer to cut own portions, want, larger 



portions, get more with other kinds 

 Q-ality not as good - doesn't meet our quality st-ii^d-irds, 



can't tell what is in it 

 Use fresh fish - prefer fresh fish 



Dli^like flavor - fresh fish has more flavor, no taste 



to portion controlled sea foods 

 Don't like them so wouldn't serve them 



Just opened the restaurant - don't know- what we will handle 

 Not attractive - not eye appealing 

 No particular reason - just didn't 

 Wanted to change menu - try something -different 

 Co-Tipany makes the rules - policy against it 

 Didn't know it was available 



All others 



Don't know, no answer 



29.'* 

 25.9 



17. e 



11.7 



10.7 



7.6 



6.6 



3-0 

 2.5 

 1.5 

 1.5 

 1.0 



1.0 

 • 5 

 .5 



1.5 



3.6 



Total Non-.-cers Who Did 



Not Volunteer 



Prii^e aG a Reasor: 



yes. pri'-^e was a reason 

 No, price rfM^ not & reason 



No .answer 



* 

 lOP. ."/ 

 19.1- 

 66.9 



13-7 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



28 



