Table d 



AVERAGE NUMBEK OF MEALS SERVED B'l! ESTABLISHMENTS 

 According to Type of Establishmenr, and Sales Vc.lume 



Total 



Type of Establishment 



Public 



Eating 



Places Institutions 



Sales Volume 



100 , 0.'>0 



Total Establishments 



21*3 



167 



Hit 



62 



32 



35 



Average Number of Main Meals Served 



Midday, weekdays 

 Sea food meals 



Midday, Saturdays and Sundays 

 Sea food meals 



Evening, weekdays 

 Sea food meals 



Evening, Saturdays and Sundays 

 Sea food meals 



176 

 26 



100 



13 



87 



I4 



81 

 11 



** Less than one half meal. 



45 



