Table f 



NUMBER OF REGULAR EMPLOYEES ENGAGED IN PREPARING AND SERVING FOOD 



According to Sales Volume 



Total establishments 



Average number per establishment 



Table g 



SEATING CAPACITY OF ESTABLISHMENTS 



According to Type of Establishment and Sales Volume 



Total establishments 



Total 



21*3 



Type of Establishment 



Public 



Eating 



Places Institutions 



167 



76 



Hit 



Sales Volume 



Less 



Than $10,000- 

 $10,000 39,999 



62 



$ltO,000- 



99,999 

 32 



$100,000 

 and 

 Over 



35 



Average seating capacity, in seats 97 



83 



155 



51 



90 



115 



230 



47 



