Table i 



PERCEHTAGE OF ESTABLISHMENTS SERVING SPECIALIZED TYPES OF FOOD 

 According to Sales Volume 



Total Establishments 



Establishments with no specialty 



83.2 



91.3 



81.0 



76.7 



70.1 



Establishments with specialty 



Steak or chophouse 

 Chicken specialty 

 Barbecue 

 Sea food 



Kosher 

 French food 

 Chinese food 

 Italian food 



All others 



49 



