SECTION v.— CHEMISTRY, PURE AND APPLIED. 267 



Allen, Alfred Henry. 



Commercial Organic Analysis. A treatise on the properties, proximate 

 analytical examination and modes of assaying the various organic 

 chemicals and products employed in the arts, manufactures and 

 medicine. With concise methods for the detection and determina- 

 tion of their impurities, adulterations and products of decomposi- 

 tion. Second edition, revised and enlarged. London, 1889-92. 

 3 vols , 8vo. 



Vol. I : Alcohols, Ethers, Vegetable Acids and Fibres, Starch and its 

 Isomers, etc. 



Vol. II : Fixed Oils and Fats, Hydrocarbons and Mineral Oils, Phe- 

 nols and their Derivatives, Coloring Matters, etc. 



Vol. Ill, Part I : Acid Derivatives of Phenols, Aromatic Acids, 

 Tannins, Dyes and Coloring Matters. 



Vol. Ill, Part 2. (In press.) 

 Introduction (An) to the Practice of Commercial Organic Analysis. 

 London, 1879-82. 2 vols, 8vo. 111. 



Alston, Charles. 



Dissertation (A) on Quicklime and Lime Water. Edinburgh, 1753. 

 Second Dissertation (A) on Quicklime and Lime Water. Edinburgh, 

 1755- 



Altmann, E. 



Grundriss der Chemie. Ein Leitfaden fiir den Unterricht an land- 

 wirthschaftlichen Lehranstalten und zum Selbstunterricht. Teil 

 i: Unorganische Chemie. Leipzig, 1881. pp. 7-122, 8vo. 111. 



Alv.-vrez AlcalA, Francisco. 



Sir Alcala, Francisco Alvarez. 



Alwens, Friedrich. 



Stochiometrische Schemata zur " Anleitung zur qualitativen chemischen 

 Analyse," von R. Fresenius. Wurzburg, 1854. 8vo. 



Amato, Domenico. 



Del carbonio quale base del mondo organico. Prelezione. Catania, 

 .885. 



AmbOhl, G. 



Die Lebensmittelpolizei. Anleitung zur Priifung und Beurtheilung von 

 Nahrungs- und Genussmitteln. Ein Buch aus der Praxis. Fiir 

 die Gesundheitskommissionen des Kantons St. Gallen bearbeitet. 

 St. Gallen, 1883. pp. iv-254, i2mo. Folding tables. 



