SECTION V. — CHEMISTRY, PURE AND APPLIED. 695 



Neale, [Dr.]. 



Chi nan foo. [Practical Chemistry in Chinese ] 



Cf. Fryer, John. 



Neat, J. W. 



A Catechism of Chemistry, including heat, magnetism and electricity. 

 Arranged chiefly with reference to the new army and other exami- 

 nations. London, 1858. i2mo. 



Nebbien, C. H. 



Wie ist der grosste und reinste Zuckergehalt in der Runkelrubenwirth- 

 schaft zu erzeugen ? Leipzig, 1836. 



Heiaebx, H. n. 

 OiepEt HOBtumeft XHiiia. MocEBa 1868. 



Nechaeff, N. p. Sketch of modern chemistry. 



^opuyjiEi XHMHq; peaKitifl no ynHTapiiofi ciicxejii ajiji lijn, qame jipyrnxx 

 BCTptq. npHxo;!,* KaiecTB auajiasa. MocKBa 1864. 



Formula of chemical reactions on the unitary system. 

 HeJIATCX, KOHCTailTHQT.. 



CpaBHHTejiBHHa Ta6jiim&i npHdjinsHxejiBHaro XHMniecKaro cocTasa Cojiie 

 ynoTpeSHiejiBiiHX'L uetn.ecTB'B n nanHTKOBt. C.-IIerepSyprB 1876. 



Nedats, Konstantine. Comparative tables of approximate composition 

 of the food and drink most in use. 



Nees von Esenbeck, C. G. (and others). 



Die Entwickelung der Pflanzensubstanz, physiologisch, chemisch und 

 mathematisch dargestellt mit combinatorischen Tafeln der moglichen 

 Pflanzenstoffe, und den Gesetzen ihrer stochiometrischen Zusam- 

 mensetzung. Herausgegeben von C. G. Nees von Esenbeck, C. G. 

 Bischof, H. A. Rothe. Erlangen, 1819. 4to. 



Neill, J. H., AND F. G. Smith. 



A Handbook of Chemistry with nineteen illustrations. Being a portion 

 of an analytical compend of the various branches of medicine. 

 Philadelphia, 1848. 8vo. 



HejiiobhuT), a. 

 Ofimafl cyjieoHo-MeflHUHHCEaa h nojinii;eftcKaa xHMia, cb npHCOBOKyn.ieHieM^ 

 oomefi TOKCiiKOJioriH hjih nayKH aaax^ h npoTHByajHHX'B cpeacTBaxi. 

 2 lacTH. C.-IIeTep6ypn. 1851. 8° 



Nelubinn, a. General medico-legal chemistry. St. Petersburg, 1851. 



Nendtvich, Karolv Maximilian. 



Az eletmiitlen miiipari vegytannak alapismeretei. Az iparegyesiileti 



