\ 



SECTION V. — CHEMISTRY, PURE AND APPLIED. 703 



Normandy, Alphonse Rene Le Mire. [Cont'd.] 



Second edition. London, 1865. pp. xii-640, i2mo. 111. 

 New edition, enlarged and to a great extent rewritten by H. 



M. Noad. London, 1875. 8vo. 

 Manuel commercial d'analyse chimique, ou instructions 

 pratiques pour determiner la valeur intrinsique ou com- 

 merciale des substances employees dans les manufac- 

 tures, le commerce et les arts. Nouvelle edition, revue 

 et augmentee. Traduit et remis au courant des connais- 

 sances scientifiques actuelles, par L. Query et L. Debacq. 

 Paris, 1884. iSmo. 111. 

 Farmers' (The) Manual of Agricultural Chemistry . . . London, 1853. 

 Practical Introduction to H. Rose's Treatise on Chemical Analysis.. 

 London, 1849. 8vo. Ill, 



NORTHCOTE, A. B., AND A. H. ChURCH. 



A Manual of Qualitative Chemical Analysis. London, 1858. 8vo. 



Norton, John P. 



Elements of Scientific Agriculture, or the connection between science^ 

 and the art of practical farming. Albany, 1850. pp. v-208, i2mo. 



Norton, Sidney Augustus. 



The Elements of Chemistry, inorganic and organic. Cincinnati and 

 New York, 1884. pp. vi-504, 8vo. 111. 



Norwegian North Atlantic Expedition, Chemistry of. See, Schmelck, L. 



NOSOTTI, J. 



Carni fresche, carni salate, o in altro modo preparate e conservate, 



grassi animali. Milano, 1886. 8vo. 111. 

 Chimica clinica. Pavia, 1883. 8vo. 



NoTT, Eliphalet. 



Syllabus of a Course of Lectures on Chemistry. In four parts. Part I.. 

 Schenectady, 1825. T6mo. 



Published anonymously. 

 NouvEAU COURS DE CHYMiE. See Senac, J. B, 

 NOVARIO. 



Nouveaux elemens de chimie. Paris, 1823. 8vo. 



Noves, Wm. a. 



The Elements of Qualitative Analysis. Terre Haute, 1887. 8vo. 

 Qualitative Analysis. New York, 1891. i2mo. 



