SECTION V. — CHEMISTRY, PURE AND APPLIED. 755 



Prior. See : Sechs Vortrcige aus dem Gebiete der Nahrungsmittel-Chemie. 



Pritchett, J. 



Qualitative Chemical Analyses (Inorganic and Organic). Part i, Ele- 

 mentary stage for schools and science classes. Leeds, 1886. i2mo. 



Privat Deschanel. 



Premieres notions de chimie pour I'enseignement de la physique et de 

 la chimie dans la classe de sixieme. Paris, 1881. i6mo. 111. 



Procter, H. R. 



A Text-book of Tanning. A treatise on the conversion of skins into 

 leather, both practical and theoretical. London, 1S85. 



Procter, William. 



Notes on the Practical Chemistry of the non-metallic elements and their 

 compounds. London, 1876. 



Project do sEowxXictwa chemicznego. Warszawa, 1853. i6mo. 



Project for a chemical terminology. 



Proost, a. 



Manuel de chimie agricole et de physiologie vegetale et animale appHquee 



a I'agriculture. Bruxelles, 1884. i2mo. 

 Traite pratique de chimie agricole et de physiologie. Bruxelles, 1881. 

 8vo. 



Proust, Louis Jose. 



Anales del real laboratorio de quimica de Segovia, 6 coleccion de 



raemorias sobre las artes, la artilleria, la historia natural de Espana 



y Americas, la docimastica de sus minas, etc. Segovia, 1791-95. 



2 vols., 4to. 

 Analisis de una piedra meteorica caida en las immediaciones de Sixena 



en Aragon, el 17 de Noviembre de 1773. Madrid, 1804. 8vo. 

 Memoire sur le sucre des raisins. Paris, 1808. 8vo. 



Prout, William. 



Chemistry, Meteorology, and the function of Digestion, considered with 

 reference to natural theology. London, 1833. 

 Third edition. London, 1845. 8vo. 

 Fourth edition edited by J. W. Griffith. London, 1855. 

 Bridgewater Treatise No. S. 



Provenzali, Franc. Sav. 



Trattato elementare di chimica moderna. Vol. i, Chimica generale : 

 metalloidi, metalli. Roma, 1877. 8vo. 



