SECTION v. — CHEMISTRY, PURE AND APPLIED. 919 



Wiley, Harvey W. [Cont'd] 



Conway Springs, Attica, Medicine Lodge, Ness City, Liberal, Arka- 

 lon, Meade, Minneola, and Sterling, Kansas. Bulletin No. 26, 

 Division of Chemistry, U. S. Department of Agriculture. Wash- 

 ington, 1S90. pp. I J 2, yvo. 



Record of Experiments with sorghum in 1890. Bulletin No. 29, Divi- 

 sion of Chemistry, U. S. Department of Agriculture. Washington, 

 iSgi. pp. 125, 8vo. 



Sugar Beet (The) Industry. Culture of the sugar beet and manufacture 

 of beet sugar. Bulletin No. 27, Division of Chemistry, U. S. De- 

 partment of Agriculture. Washington, 1890. pp. 262, 8vo. III. 

 Folding plates. 



Sugar Industry (The) of the United States. Bulletin No. 5, Division 

 of Chemistry, U. S. Department of Agriculture. Washington, 1886. 

 8vo. 



Sugar producing Plants. Record of analyses made by authority of the 

 Commissioner of Agriculture under direction of the Chemist, 1887- 

 '88. Sorghum : Fort Scott, Kansas ; Rio Grande, New Jersey. 

 Sugar-Cane : Lawrence, Louisiana. Together with a study of the 

 data collected on sorghum and sugar-cane. Bulletin No. 18, 

 Division of Chemistry, U. S. Department of Agriculture. Wash- 

 ington, 1888. pp. 132, 8vo. 



St'c' also, in Section VI!, Association of Official Agricultural Chemists. 



Wiley, Harvey W., Clifford Richardson, C. A. Crampton, and 

 Guilford L. Spencer. 

 Foods and Food Adulterants. By direction of the Commissioner of 

 Agriculture. Bulletin No. 13, Division of Chemistry, U. S. De- 

 partment of Agriculture. Washington, 1887 to 1892. Seven parts, 

 8vo. 

 Part L Dairy Products, by H. W. Wiley. 1887. pp. 132. 

 Part II. Spices and Condiments, by Clifford Richardson. 1887. pp.130. 

 Part III. Fermented Beverages, by C. A. Crampton. 1887. pp. 140. 

 Part IV. Lard and Lard Adulterants, by H. W. Wiley. 1889. ' pp. 184. 

 Part V. Baking Powders, by C. A Crampton. 1889. pp. 73. 

 Part VI. Sugar, Molasses and Sirup, Confections, Honey and Bees- 

 wax. 1892. Y^Y^./rom 633-874-ix, 8vo. 

 Part VII. Tea, Coffee and Cocoa Preparations, by Guilford L. Spencer, 

 with the collaboration of Ervin E. Ewell. 1892. pp. viii, from 

 875-1013-vi, 8vo. 111. 



Contains a Bibliography of the Literature of Tea, Coflee and Cocoa Prepa- 

 rations. Appendix A, pp. 991-1009. To each method for estimation 

 of Tannin, is attached an analytical summary. And the same is true 

 of Caffeine. 



