I086 BIBLIOGRAPHY OF CHEMISTRY. 



Boston Journal of Chemistry. [Cont'd.] 



[b] Popular Science News and Boston Journal of Chemistry. A 

 journal of useful knowledge for all classes — house-keepers, 

 farmers, mechanics, physicians, druggists, dentists, chemists, 

 lawyers, etc. lo vols, (xvii-xxvi), 4to. Boston, i883-'92-|- 



BoURGEOis, P. S^e Journal des fabricants de sucre ; aiso Moniteur de la sucrerie. 



Brandes, Rudolph. See Annalen der Pharmacie. 



79. Brasseur (Le). Organe special des interets de la brasserie. 15 



vols. Namur, 1866-80 [+?]. 



80. Brauer (Der) und Malzer. Ein Journal dem Interesse der 



Brau- und Malz-Industrie, dem Hopfen- und Gersten-Handel 

 gewidmet. Herausgeber : Eugene A. Sittig. 4to. Chicago, 

 1882 + 



81. Brennerei-Zeitung (Neue). Praktische Mittheilungen der bei 



der Spiritus-Fabrikation vorkommenden Erfahrungen und 

 wichtigen Erfindungen sowie der neu erfundenen Maschinen, 

 Gerathe und Apparate. Herausgegeben von L. Gumbinner. 

 14 vols., 8vo. Berlin, i872-'85 || 



Breslauer. See Deutsche Chemiker-Zeitung. 



82. Brewer (The). 4to. St. Louis, i878[+?]. 



83. Brewers* (The) Guardian. A first-class paper devoted to the 



protection of brewers' interests in licensing, legal and parlia- 

 mentary matters, review of the malt, hop, and sugar trades, and 

 wine and spirit trades' record. The official organ of the 

 Country Brewers' Society. Edited by Thomas Lampray. 20 

 vols., 4to. London, 1871-904- 



84. Brewers' Journal (The) and Hop and Malt Trades' Review. 



A Monthly Trade Journal. 28 vols., 4to. London, 1869-924- 



85. Brewers' (The) and Dealers' Journal. Edited by P. Henry 



Doyle. 4to. Philadelphia, i88i-'82[ + ?]. 



86. Brewing (The) World. Edited by Carl Fabian Falk. i vol., 4to. 



Milwaukee, i883[4-?]. 



Brewster's Journal of Science. 



See Edinburgh Journal of Science, and cf. Philosophical Magazine. 



87. Brod (Das). Organ des wirthschaftlichen und wissenschaftlich- 



technischen Vereins fiir Fortbildung des Backwesens und des 



