lOQO BIBLIOGRAPHY OF CHEMISTRY. 



95. Bulletin des sucres francais et etrangers. Paris, iS;^'j-^8. 



96. Bulletin du laboratoire de chimie du Caire. [Dirige par 



Albert Ismalun.] Annee 1881-82. pp. 53, lamo. Caire, De- 

 cembre, 1882. 



The only number I have seen bears the additional title : Compte- 



rendu des travaux faits au laboratoire ; rapport presente a son 



Excellence Cherif Pacha. 



97. Bulletin of the Chemical Society of Washington. 8 nos., 



i884-'92. Washington [D. C], i886-'93+ 



98. Bulletin (The) of the Scientific Laboratories of Denison 



University. Edited by C. L. Herrick. Granville, Ohio, 1886. 



99. Bulletins of the Division of Chemistry, U. S. Department of 



Agriculture. Washington, D. C, i883-'93. 



For full titles see names of Authors and Editors /;/ Secliou V. 



No. I. Composition of American Wheat and Corn; edited by 



Clifford Richardson. 1883. 

 No. 2. Diffusion applied to Sugar Cane and Sorghum in 1883 ; 



edited by H. W. Wiley. 1883. 

 No. 3. The Northern Sugar Industry ; edited by H. W. Wiley. 1883. 

 No. 4. Composition of American Wheat and Corn, second report ; 



edited by Clifford Richardson. 1884. 

 No. 5. The Sugar Industry of the United States ; edited by H. W. 



Wiley. 1885. 

 No. 6. Experiments with Diffusion and Carbonatation at Ottawa, 



Kansas, in 1885 ; edited by H. W. Wiley. 1885. 

 No. 7. Proceedings of the Second Meeting of Association of Official 



Agricultural Chemists ; edited by Chas. W. Dabney. 1885. 

 No. 8. Methods and Machinery for the Application of Diffusion ; 



edited by H. W. Wiley. 1886. 

 No. 9. Chemical Composition and Physical Properties of American 



Cereals, Wheat, Oats, Barley and Rye ; edited by Clifford 



Richardson. 1886. 

 No. 10. Principles and Methods of Soil Analysis ; edited by Edgar 



Richards. 1886. 

 No. II. Report on Manufacture of Sugar at Magnolia Plantation, 



Lawrence, La., 1885-86 ; edited by G. L. Spencer. 1886. 

 No. 12. Proceedings of the Third Meeting of Association of Official 



Agricultural Chemists, 1886 ; edited by Clifford Richard- 

 son. 1886. 

 No. 13. Foods and Food Adulterants. 



