﻿SECTION V. 

 CHEMISTRY, PURE AND APPLIED. 



Abd El Khalik El Misrl 



Akhair Eth thakhair [The Best of Treasures]. 



MS. copied 997 a.h. [= 1589 A.D.] in the Khedivial Library, Cairo, 

 pp. 40, i2mo. 



Abela, E. 



Analisis de vinos ; reglas practicas mas generales para el reconocimiento 

 comercial de los vinos. Madrid, 1894. 8vo. 111. 



Abeljanz, H. 



See Stadeler, Georg Andreas. 



Abu Esso'ud Effendi. 



Tarqiatul Gamia filkimia Ezaraia [Promotion of Society by Agricultural 

 Chemistry]. Cairo, Egypt, 1873. pp. 494, 32mo. 



Agar, F. L. 

 Traite des falsifications des substances medicamenteuses et alimentaires 

 et des moyens de les reconnaitre. Anvers, 1848. 8vo. 



ACHIARDI, D'. 



Metalli, i loro minerali et minieri. Milano, 1882-83. 2 vols., 8vo. 



AcHUNDOw, Abdul-Chalig. 



See in Section III : Abu Mansur Muwaffak ben Ali Harawi. 



AcKROYD, William. 



Elementary Chemical Analysis. Halifax, 1892. 



AcLAND, T. D. (Bibl., p. 262.) 



Meat, Milk, and Wheat. An elementary introduction to the chemistry 

 of farming. London, 1857. 8vo. 



Adams, Joseph. 



The Maltster's Guide, or art of malting from the earliest ages, descrip- 

 tion of systems, malthouses, etc. London, 187 1. 



Addyman, Frank T. 



Agricultural Analysis, a manual of quantitative analysis for students of 

 agriculture. London, 1893. 8vo. 111. 



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