﻿104 BIBLIOGRAPHY OF CHEMISTRY. 



BOURQUELOT, EmILE. 



Ferments (Les) solubles. Diastases. Enzymnes. Paris, 1896. 8vo. 111. 

 Les fermentations. Paris, 1889. 8vo. 



Deuxieme edition. Paris, 1893. 8vo. 



BOURY, E. 



Traite des industries ceramiques. Terres cuites, fayences, porcelaines, 

 etc. Paris, 1897. 8vo. 111. 



BOU53IXGAULT, J. B. J. D. (Bibl., p. 332.) 



Rural Economy, an application of the principles of chemistry and physi- 

 ology to the details of practical farming. London, 1845. 8vo. 



BoussixGAULT, Jeax Baptiste, et Levy. 



Memoire sur la composition de Fair confine dans la terre vegetale. 

 Paris, 1853. 8vo. 



BOUTET DE MOXYEL. (Bibl., p. SSS-) 



Elementi di chimica generale per gli Istituti tecnici ed i Licei. Tra- 

 duzione con note ed aggiunte di Pietro Polli. Milano, 1866. 8vo. 

 111. 



BouTROx et F. BouDET. (Bibl., p. 333.) 



Hydrotimetrie . . . Neuvieme edition. Paris, 1893. 8vo. 



Boutrox-Charlard et O. Hexry. 



Analyse chimique des eaux qui alimentent les fontaines publiques de 

 Paris. Paris, 1848. pp. 142, 8yo. 



Boutroux, L. 



Pain (Le) et la panification. Chimie et technologic de la meunerie et 

 de la boulangerie. Paris, 1896. i2mo. 111. 



Bower, Johx A. 



Simple Methods for Detecting Food Adulterations. London, 1895. 

 8vo. 111. 



BOWREY. 



Outlines of Vegetable Chemistry. Kingston, 1884. 



Boyd, R. Xelsox. 



Petroleum : its development and uses. London, 1895. i2mo. 



BoYE, Martix H. 



Treatise on Pneumatics, being the physics of gases, including vapors. 

 Philadelphia, 1855. 8vo. 



Boyer, Felix. 



Theories chimiques. Lecture faite en seance publique de I'Academie 

 de Nimes, le 24 mai, 1879. Ximes, 1881. 8vo. 



