﻿130 BIBLIOGRAPHY OF CHEMISTRY. 



Cochran, M. 



Manual of Chemical Analyses. Handbook of Analyses connected with 

 the Industries and Public Health of Ceylon. London, 1895. 8vo. 



CoELHO DE Seabra Silva Telles, Vicente. (Bibl., p. 372.) 



Dissertapao sobre a fermentagao em geral e suas especies. Coimbra, 



1787. pp. 55, 8vo. 

 Menioria sobre a cultura das vinhos e manufactura do vinho. Lisboa, 



1800. 8vo. 



Cogusi-Persi, T. 



Manuale di chimica pratica applicata all' agricoltura. Ferrara, 187 1. 

 111. 



Cohen, E. 



Studien zur chemischen Dynamik. Nach J. H. Van 't Hoff's " Etudes 

 de dynamique chimique " bearbeitet. Mit Vorwort von J. H. van 

 't Hoff. Amsterdam, 1896. 8vo. 111. 



COHN, G. 



Tabellarische Uebersicht der Pyrazolderivate. Braunschweig, 1897. 

 Roy. 8vo. 



COHN, L. 



Methodes de travail pour les laboratores de chimie organique. Traduit 

 de I'Allemand par E. Ackermann. Paris, 1892. i2mo. 



Coleman, J. B., and T. F. Addyman. 



Practical Agricultural Chemistry for Elementary Students. London, 

 1893. 8vo. 

 CoLi, Francesco Maria. 



Notizie elementari di farmacia, di chimica, di storia naturale e di bo- 

 tanica. Bologna, 1 800-1 804, 5 vols., 8vo. 

 Colin. 



Considerations elementaires sur les proportions chimiques, les equiva- 

 lents et les atomes, pour servir d' introduction a I'etude de la 

 chimie. Paris, 1841. 8vo. 

 Cours de chimie a I'usage des eleves de I'Ecole speciale militaire de 

 Saint Cyr. Paris, 1841. 8vo. 111. 



Quatrieme edition. Paris, 1845. 8vo. 111. 

 Collet, H. 



Water Softening and Purification : the softening and clarification of 

 hard and dirty waters. London, 1895. 8vo. 

 Collier, Peter. (Bibl., p. 373.) 



Sorghum, its culture and manufacture economically considered as a 

 source of sugar, syrup, and fodder. Cincinnati, 1884. 8vo. 



