﻿SECTION V. — CHEMISTRY, PURE AND APPLIED. 369 



Sarrazin, C. 



Memento de chimie (Notation atomique). Dole, 1896. i2mo. 



Sarrazin de Monferrier, Alexandre Andre Victor. 



Precis elementaire de physique et de chimie. Paris, 1839. 8vo. 



Sartori, G. (Bibl., p. 799.) 



Chimica agraria. Analisi del latte ; guida pratica. Milano, 1886. 8vo. 



111. 

 Chimica e tecnologia del caseificio. Torino, 1893. i2mo. 111. 

 Latte, burro e cacio. Chimica analitica applicata al caseificio. Milano, 



n. d. 32mo. 111. 



Saussure, Nicolas Theodore de. (Bibl., p. 800.) 



Chemische Untersuchungen iiber die Vegetation. Aus dem franzosi- 

 schen mit einem Anhange und Zusatzen versehen von F. I. Voigt. 

 Leipzig, 1805. 8vo. 



Sautesson, H. 



Kemiens grundsanningar framstalda : lefnadsteckningar af dess heroer. 

 Med forord af C. W. Blomstrond. Stockholm, 1870. 8vo. 111. 



Sauvan, F. 



Tableau de medicaments incompatibles et des contre-poisons. Mont- 

 pellier, 1852. 8vo. 



Sauzay, a. 



Wonders of Glass-making in all ages. New York, 1870. i2mo. 111. 



Savaresse, Ph. 



Notice sur la fabrication des eaux minerales gazeuses. Paris, 1841. 

 Troisieme edition. Paris, 1848. 



Sawers, J. C. 



Odorographia ; a Natural History of raw materials and drugs used in 

 the perfume industry, intended for growers, manufacturers, etc. 

 London, 1892. 8vo. 111. 



Odorographia. . . . Second edition. London, 1894. 8vo. 



C6opHHK'L CB^b^'bHiH HO BHHorpa^apcTBy H BHHOfltaiH) Ha KaBKaa*. Th^jihc^ 

 1894. 



Collection of data on grape-culture and wine-making in the Caucasus. Tiflis, 

 1894. 



ScAMELL, George. 



Breweries and Makings ; their arrangement, construction, machinery, 

 and plant. Second edition, revised, enlarged and partly rewritten 

 by Fred. CoUyer. London, 1880. 8vo. 



