312 tfoUKNAL Oi' THE t)ErAllTMENT OF AgKICULTURE. — OcT., 1922. 



Stouage and Sproutixo of Potatoes. 

 Fig. 1. — Sprouted Potatoes in sprouting box. Fig. 2. — Well Sprouted Poiato, 

 suitable for early erop. Sprouted in light. Fig. 3. — -Poorly Sprouted 

 Potato. Sprouted in dark. Fig. 4 — -Long, weak Sprouts and Shrivelled 

 Tuber. Sprouted in dark. Fig. 5. — Late Planted Crop. Harvested in July. 

 Fig. 6. — Early Planted Crop. Harvested February. Stored in sack. 



