38 



I. KAGAI : 



The red a^vll cliauges to bro^\u wlieu fully matui'e and becomes iuclistiu- 

 giiisliable from the browu one at the time of harvest. The ptu-ple is luiirh 

 more stable than the red, heiice the purple remains unchanged even at the 

 time of harvest. The segi-egatiou observed in the i^ generation was as 

 follows : 



Table 1G. 



Showing the result obtaineil in h\ 



1. One gram dried awn was extracted with 30 cc of a 45 jK^r cent alcohol. Five ce of the 

 extract were reduced by mean.H of one cc of concentrated hydrochloric acid and the due iimomil 

 of magnesium powder. 



