Cambridge 

 Farm Institute Series 



General Editors : T. B. Wood, C.B.E., M.A., F.R.S., and 

 E. J. Russell, O.B.E., D.Sc, F.R.S. 



Farm Accounts, By C. S. Orwin, Hon. M.A., Director of the 

 Institute for Research in AgriculturaJ Economics, in the University 

 of Oxford. Large crown 8vo. 4s. net. 

 "The book, as might be expected, is one of the best of its kind." — The Field 



Fungoid and Insect Pests of the Farm. By F. R. Pether- 

 BRIDGE, M.A., Biological Adviser, School of Agriculture, Cambridge. 

 Large crown 8vo. With 54 illustrations. 55. td. net. 



Contents : Part I. Introduction to Fungi — Potato Disease and allied 

 Diseases — Finger and Toe, and Wart Disease — Mildews — Ergot and Clover 

 Sickness — Rusts — Smuts. Part II. Introduction to Insects — Butterflies 

 and Moths — Beetles — Flies — Aphides and Sawflies — Eelworms. 



A Student's Book on Soils and Manures. By E. J. Russell; 

 O.B.E., D.Sc, F.R.S. Large Crown 8vo. New and enlarged edition 

 with 41 illustrations. 6s. 6d. net. 



" The author writes with the high aim of helping the farmer to make the most 

 out of his work — to draw the benefits of increased interest and intellectual 

 appreciation as well as those of material success, and he has produced a book 

 wMch is well suited for the education of the new generation of agricultural 

 students, upon whose activity and knowledge so much depends. ' ' — Chemical News 



Cambridge University Press 

 Fetter Lane, London, E.C. 4: C. F. Clay, Manager 



American Journals 



for which the Cambridge University Press 

 is agent in the United Kingdom 



THE JOURNAL OF SOIL SCIENCE. Edited by J. G. Lipman. 



A journal deahng with the more important facts, observations, and 

 problems of soil biology, soil chemistry, and soil physics. Two voltunes, 

 each consisting of six monthly parts and containing about 500 pages, 

 appear annually. The annual subscription price, payable in advance, is 

 28s. net, post free. 



THE JOURNAL OF DAIRY SCIENCE. Edited by J. H. 

 Frandsen. 



A journal, issued under the direction of the American Dairy Science 

 Association, of special interest to dairymen, milk product concerns, health 

 officials, and agricultiural colleges. One volume, consisting of six parts, 

 which are issued bi-monthly, and containing about 600 pages, is pub- 

 lished annually. The subscription price, payable in advance, is 23s. net 

 per volume, post free. 



Cambridge University Press, Fetter Lane, London, E.C. 4 

 C. F. Clay, Manager 



