Sept. 17. 1917 Energy Values of Hominy Feed and Maize Meal 613 



energy values based on the average composition and digestibility of the 

 two materials reduced this difference to an insignificant amount. 



Corrections are reported for the net energy values of hominy feed and 

 maize meal contained in earlier tables. 



LITERATURE CITED 

 (i) Armsby, H. p. 



I916. THE USE OF ENERGY VALUES IN THE COMPUTATION OP RATIONS FOR FARM 



ANIMALS. U. S. Dept. Agr. Bui. 459, 29 p. 

 A revision of Farmers' Bui. 346. 



(2) and Fries, J. A. 



191 5. NET ENERGY VALUES OF FEEDING STUFFS FOR CATTLE. In Jouf. Agr. Re- 



search, V. 3, no. 6, p. 435-491, 2 fig. Literature cited, p. 489-491. 



(3) and Braman, W. W. 



1916. ENERGY VALUES OP RED-CLOVER HAY AND MAIZE MEAL. In JoUf. Agr. 



Research, v. 7, no. 9, p. 379-387. 



(4) and Putney, F. S. 



1916. NET energy values OF AMERICAN FEEDING STUFFS. In Penn. Agr. 

 Exp. Sta. Bul. 142, p. 15-20. 



(5) Henry, W. A., and Morrison, F. B. 



1915. FEEDS AND feeding . . . cd. 15, 691 p. Madison, Wis. 



(6) Lindsey, J. B. 



1904-05. digestion experiments with sheep. In Mass. Agr. Exp. Sta. i6tli 

 Ann. Rpt. [1902/03], p. 63-79, 1904; ^7^^ Ann. Rpt. [1903/04], p. 

 45-77, 1905- 



(7) Holland, E. B., and Smith, P. H. 



1907. the digestibility of cattle foods. In Mass. Agr. Exp. Sta. 19th Ann. 

 Rpt. [1905/06], p. 96-156. 



(8) Putney, F. S., and Armsby, H. P. 



- 1916. computation of dairy rations. Penn. Agr. Exp. Sta. Bul. 143, 24 p. 



