364 



Journal of Agricultural Research 



Vol. XX, No. s 



Table III. — Percentage of sugars, acids, dry matter, shrinkage of fruit, peel, and thickness 

 of peel of "common Florida" grapefruit at various times during storage season — Con. 



TREE 2, SECOND PICK; PLACED IN STORAGE NOV. 21, 1018. 

 STORED AT 32° F. 



STORED AT 36° F. 



After 104 days . 

 After 153 days. 



6. 20 

 4. 20 



STORED AT 40 F. 



After 61 days. . 

 After 106 days . 



After 153 days. 



6-73 

 5.10 



TREE 2, SECOND .PICK; PLACED IN STORAGE DEC. 7, IQl8 

 STORED AT 32° F. 



When placed in stor- 

 age 



After 62 days 



After 109 days 



After 169 days 



•94 

 ■93 



2.77 

 3-38 

 3- °7 

 3.06 



2.43 

 2.94 

 2.86 

 2. 90 



5- 20 

 6.32 

 5-93 

 5.96 



8.96 



9. 12 



9.4 

 9.49 



9. 12 

 9.84 



2.9 



5- 1 

 7.8 



24.8 

 22. 6 

 24. 1 

 19 



6.08 

 6. 09 



STORED AT 36 F. 



After 109 days . 

 After 157 days. 



STORED AT 40 F. 



After 62 days. . 

 After 134 days. 



9.6 



9.44 

 9.71 



2-5 



6-5 



24- S 

 24. 2 



6.09 

 4.60 



COMMON STORAGE 



After 42 days. . 

 After in days. 

 After 179 days. 



{ I 



3-S5 

 3-23 

 3-56 



2. 23 

 2. 12 

 2.28 



5-78 

 5-35 

 S-8 4 



9-43 

 10. 10 

 9-77 

 9.84 



24-3 

 22. 7 

 20-4 



4-74 

 3- 7° 



