Jan. 15, 1921 



Deterioration of Sugars in Storage 



639 



Table I. — Chemical and bacteriological analyses of Cuban raw sugars in storage — Con. 

 transported by vessel — continued 



Mark 

 No. 



Cun 1. 



Cun : 



Cun 3. 



Cun 4. 



Cun 5.. 



Cun 6. . 



Agr 1. 



Agr 2. 



Agr 3. 



Cab 1.. 



Cab 2. 



Middle. 



Surface. 



Middle. 



Surlace. 



Middle. 



Surface. 



Middle 



Surface 



Middle 



Surface 



Middle. 



Surface 



Middle. 



Surface. 



Middle. 



Surface. 



Middle 



Surface. 



Middle 



Surface 



Middle 



Surface. 



[Mar. 

 •Upr. 



r 



May 1 7 



Mar. 22 



Apr. 19 



.May 17 



{Mar. 22 



Apr. 19 



May 17 



[Mar. 22 



{Apr. 19 



[May 17 



fMar. 22 



Apr. 19 



May 17 



[Mar. 22 



{Apr. 19 



[May 1 7 



'Mar. 22 



Apr. 19 



May 1 7 



Mar. 22 



Apr. 19 



..May 17 



[Mar. 22 



■(Apr. 19 



[May 17 



[Mar. 22 



{Apr. 19 



[May 1 7 



[Mar. 22 



SApr. 19 



I May 17 



'Mar. 22 



Apr. 19 



May 17 



Mar. 30 



Apr. 27 



.May 2 1 



(Mar. 30 



{Apr. 27 



(May 21 



[Mar. 30 



{Apr. 27 



I May 21 



[Mar. 30 



Per 



cent. 



2. 00 

 1-75 



1. 71 

 1.94 



2. 10 

 2.15 

 1.68 

 2. 10 

 2. 21 

 1.50 

 1. 8 S 

 2.00 

 1. 27 

 I- 52 



1.66 

 132 

 1.80 

 2.08 

 1. 04 

 I- 51 

 1. 81 



1. 20 

 1.30 

 1. 00 

 1. 16 

 1. 04 

 ■94 

 1. 16 



I. 14 

 1.30 

 1.50 



1.62 

 I.60 



1.28 

 1-45 

 1-54 

 1.40 



Per 



ceti I. 

 98 

 76 



47 



Per 



cent. 



■ 14 

 •67 



•83 

 1. 62 



i- 63 



Per 



cent. 

 1. 02 



.96 



.48 



36 



6g 



3-~ 



400 



85 



I, IOO 



1. 700 

 I IO, OOO 

 120.000 



I.350 



2,500 



160,000 



575 



190 



5,000 



350 



190 



480 



14.000 



100,000 



19,000 



14,000 



20,000 



4, 100 



600 



2, 700 



22, OOO 

 235 

 336 

 1,000 

 125 

 25O 

 3,000 



475 



575 



560 



67 



1,000 



3,100 



125 



35° 



93° 



120,000 



115,000 



145,000 



18,000 



7,500 



215 



190 



1,800 



I; ISO 



283 



300 



220 



300 



55> 75° 



225,000 



250 



2, 200 



55,000 



290 



165 



2,000 



210 



500 



35° 





sis 



Per 

 c ent. 



