Apr. 17. 1916 Stearic Acid in Butter Fat 113 



LITERATURE CITED 



(1) David, J. 



1878. Mdthode de dosage et de separation de I'acide st^arique et de I'acide 

 ol^ique provenant de la saponification des suifs. In Compt. Rend. 

 Acad. Sci. [Paris], t. 86, no. 22, p. 1416-1418. 



(2) Emerson, W. H. 



1907. The solubility of stearic acid in ethyl alcohol at zero. In Jour. Amer. 

 Chem. Soc, v. 29, no. 12, p. 1750-1756. 



(3) Hehner, Otto, and Mitchell, C. A. 



1896. On the determination of stearic acid in fats. In Analyst, v. 21, no. 249, 

 P- 316-332, I fig. 



(4) Holland, E. B. 



1911. Purification of insoluble fatty acids, /n Jour. Indus, and Engin. Chem., 

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(5) Kreis, Hans, and Hafner, August. 



1903. tJber Stearinsaure-Bestimmungen. In Ztschr. Untersuch. Nahr. u. 

 Genussmtl., Jahrg. 6, p. 22-27. 



(6) Lewkowitsch, J. 



1913. Chemical Technology and Analysis of Oils, Fats, and Waxes. Ed. 5, 

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(7) Partheil, a., and FER16, F. 



1903. Zur Kenntnis der Fette. In Arch. Pharm., Bd. 241, Heft 7, p. 545-569, 

 illus. 



(8) Ruttan, R. F. 



I9i3(?) Margaric acid and its relation to palmitic & stearic acids. In Orig. 

 Com. 8th Intemat. Cong. Appl. Chem., v. 25, 1912, p. 431-442. 



