PLATE 4 



A. — Crossbred 9: This crossbred is essentially of the beef type. The Holstein- 

 Friesian blood could scarcely be noticed except, perhaps, in the slightly high cut hind 

 quarters. The characteristic scurs of the Angus crossbred male are easily noted. 



B. — Crossbred 11: This animal is distinctly an intermediate between the Holstein- 

 Friesian and the Jersey. The dish of the face and the thin nose and rump show plainly 

 the Jersey. The parallel lines of the back and belly show the Holstein-Friesian 

 influence. 



C. — Crossbred 14: Another Holstein-Friesian- Jersey cross; this time a bull. The 

 pictiu-e shows that the intermediate type is transmitted to the male as well as to the 

 female. 



