Nov. 1. 1919 Yellow-Berry in Hard Winter Wheat 169 



(11) The yellow-berry kernels were found to be higher in moisture and 

 starch content and lower in protein and ash than the hard, flinty kernels. 



LITERATURE CITED 

 (i) Bailey, C. H. 



I913. MINNESOTA WHEAT INVESTIGATIONS. SERIES I. MILUNG, BAKING, AND 



CHEMiCAi, TESTS. CROP OP 1911. Minn. Agr. Exp. Sta. Bui. 131, 42 p., 

 6 fig. 



(2) bolley, h. l. 



1913. wheat: soil troubles and deterioration; causes of soil sickness 

 IN WHEAT lands; possible methods op control; cropping methods 

 WITH wheat. N. Dak. Agr. Exp. Sta. Bui. 107, 96 p., 45 fig. 



(3) Cobb, N. A. 



1904. UNIVERSAL nomenclature FOR WHEAT. In AgT. Gaz. N. S. Wales, v. 



15, pt. 6, p. 509-513, I fig., pi. 13-15. Continued article. Reprinted 

 as Dept. Agr. N. S. Wales Misc. Pub. 539, 75 p., 74 fig., 15 pi. (partly 

 col.). 1905. 



(4) Headden, William P. 



191 5. YELLOW-BERRY IN WHEAT, ITS CAUSE AND PREVENTION. Colo. Agr. Exp. 



Sta. Bui. 205, 38 p., I pi. 



(5) Lyon, T. L., and Keyser, Alvin. 



1905. NATURE AND CAUSES OP " YELLOW-BERRY " IN HARD WINTER WHEAT. In 



Nebr. Agr. Exp. Sta. Bui. 89, p. 23-36. 



(6) Roberts, H. F., and Freeman, G. F. 



1908. THE YELLOW-BERRY PROBLEM IN KANSAS HARD WINTER WHEATS. KanS. 



Agr. Exp. Sta. Bui. 156, 35 p. 



(7) Snyder, Harry. 



1904. WHEAT and flour INVESTIGATIONS. Minn. Agr. Exp. Sta. Bui. 85, 

 p. 179-224, fig. 120-130. 



(8) — 



1905. GLUTINOUS AND STARCHY GRAINS. In Minn. Agr. Exp. Sta. Bui. 90, 

 p. 219-225, fig. 182. 



(9) Stewart, Robert, and Greaves, Joseph E. 



1908. THE MILLING QUALITIES OP WHEAT. Utah Agr. Exp. Sta. Bui. 103, p. 

 241-276, 3 illus. 



(10) and Hirst, C. T. 



1913. THE CHEMICAL, MILLING, AND BAKING VALUE OP UTAH WHEATS. Utah 



Agr. Exp. Sta. Bui. 125, p. 113-150. 



