Nov. IS, 1919 



Do Mold Spores Contain Enzyms9 



203 



The analyses at the end of 24 hours and 3 days, respectively, are 

 presented in Tables VII and VIII. 



Table Vlt. — Analyses of 10 and 20. per cent sugar solutions inoculated with spores of 



Penicillium expansum 



10 PER CENT SUGAR SOLUTION 



20 PER CENT SUGAR SOLUTION 



10 CC. sterile water heated to 63° C. 

 10 cc. sterile water heated to 100° C 



10 cc. spores heated to 100° C 



5 cc. spores heated to 63° C 



10 cc. spores heated to 63° C 



20 cc. spores heated to 63° C. 



17 

 07 



19 



3. 04 

 .04 

 .04 

 .08 

 . 18 

 .29 



o. 04 



. 14 



■25 



Table VIII. — Ayialyses of 10 and 20 per cent sugar solutions inoculated with spores of 



Penicillium expansum 



10 PER CENT SUGAR SOLUTION 



20 PER CENT SUGAR SOLUTION 



10 CC. sterile water heated to 63° C. 

 10 cc. sterile water heated to 100° C 



10 cc. spores heated to 100° C 



5 cc. spores heated to 63° C 



10 cc. spores heated to 63° C 



20 cc. spores heated to 63° C 



0.8 



I- 7 



o. 19 



■44 

 .42 



o. 04 

 .04 

 .04 



. 14 

 . 18 

 •32 



D. 10 

 . 14 



134794°— 19- 



