Notes. 



293 



Prize No. 

 aud Defcoriptioii. 



Alco- 

 hol by 

 Vol. 



% 



Ex- 

 tract. 



% 



Ash. 



% 



Fixed 

 Acid. 



% 



Vol. 

 Acid 

 p.m. 



Sulphurous 

 Oxide. 



Total. Frej 



tn.p.l. I m p.l. 



Sul- 

 phates, 

 as SO.,. 



% 



18 



19 

 20 



21 

 22 



23 

 24 



25 



Class 18. — Wine made from any otho.r vjriety of Grapi. 



1st. U. Kathfeldor ... 13-80 2-55 j -30 1 -568 

 Class 20.— Light Drij Whifj- Wine. 



■612 30-6 



21-0 



let. Lion Distillery 

 2nd. Lion Distillery 



11-05 1-74 

 10-70 ; 1-62 



Class 21. —Light Dry Bed Wine (Claret Type:) 



Isl. 0. Rathfelder ... 13-^0 2-09 i -24 -480 -588 21-0 



Reserve. HigL Constant ia 13-10 2-2o ' -28 -607 '576 24-0 



!• state I I 



Clans 22. — Light Dry Red Wine {liurgundy 'lype) 



I 



1st. 0. Rathfelder ... 1 13-31 2-25 



Reserve. High Conslantia j 1237 2-24 



Estate I 



( 'la Ks 24. — lied 1 1 7 ne 



18-0 

 18-0 



1st. A. P. Burger 



16-64 118-05 



•046 



•026 

 •024 



•038 

 •025 



-028 

 -Ool 



-034 



Brandy. 



Class 19. — Pure Wine Brandy. 



S'lmnl ' Pi'izc No. and Description. 



20 1st— N. Thatcher: — 



Proof spirit 105.0 per cent. 



Equivalent to 5° O.P. 



Sike's hydroineter reading- on original 



sample 4.8° O.P. 



Absolute alcohol by volume 59.9 per cent. 



Extract in grammes per 100 c.c .09 



Ash in grammes per 100 c.c .01 



In Parts per 100,000 of Absolute Alcohol. 



Volatile acids 55.0 



Compound ethers 160.1 



Higher alcohols 303.9 



Aldehydes 17.5 



Furfural .42 



Total secondary constituents 536.92 



Rem.irks. 



Samples Nos. 10, 12, 13, and 17 contain free sulphurous oxide in 

 excess of the limits allowed by Section 2 (e) of Act No. 15 of 1913. 

 The remaining samples comply with the provisions of the Act. 



In the cases of Samples Nos. 2, 4, 19, and 25, the volatile acid 

 exceeds the limits laid down in the Society's regulations. 



