RECENtl^AGRICtLTURAL LITERATURE. 59o 



iSoutli African Gardening and Country Life (P.O. Box 3958, Johannesburg). 



7/20 New Varieties oi tiie Queen of Summer (Roses). Some Useful 

 Hints on Rose Pruning. The National Botanic Gardens. In 

 a Free State Garden. South African Birds of Economic Value, 

 by R. G. & E. Warren. 



South African Journal of Industries (Government Printer, Pretoria). 



7/20 Power appHed to Agriculture: II. — Water Power, by W. S. H. 

 Cleghorne. Glucose and Starch from Maize, by T. D. Hall. 

 South African Federated Chamber of Industries : Annual 

 Convention of Manufacturers. Fertilizer Pi'oduction and 

 Natural Fertilizers in the Union: II., by Chas. F. Juritz. 

 Iron and Steel in the Union of South Africa : II. — The 

 Technical Aspect, by Prof. G, H. Stanley. The Geological 

 Survey: Annual Report of the Director. Transport Metnods 

 in South Africa: V., by Sir Wm. Hoy, Kt., C.B. 



South African Poultry Magazine (Bloemfontein). 



7/20 The Term Utility. Exhibition Poultry, by S. J. Hocking. 

 Farmers and Poultry Clubs. Poultry Keeping on Practical and 

 Paying Lines, by W. C. Archibald. Wyandottes, by H. 

 Moore. 



South African Poultry lieview and Small Holder (Johannesburg). 



7/20 On Conferences. South African Poultry Association: Monthly 



Meeting of Executive Board. 12th June. The Championship 



(12th Annual Show, Pretoria). 

 8/20 Long-Faced Tumblers, by W. B. Choles. Why Farmers should 



become Members of Poultry Clubs. 



South African Sugar Journal (P.O. Box 925, Durban). 



7/20 The Ethics of Sugar Control, by A. Mortifee. Notes on the 

 Cotton Industry, by W. B. Wilson. The Arrowing of Sugar- 

 cane. Bagasse as a Paper-making Material. The Normal 

 Weight of Sugar. 



The Sun and Agricultural Journal of South Africa (P.O. Box 634, Johannesburg). 

 7/20 Practical Talks with Farmers, by S. R. Forbes. The South African 

 Maize Breeders', Growers', and Judges' Association. Cattle: 

 The Kerry and the Dext3r. 



Sunday Times (Farmers' Supplement), Johannesburg. 



4/7/20 Tobacco Planting: II, by W. E. Leigh. Growing Cabbages for 



Market, by H. B. Terry. Afrikander Cattle, by Prof. A. M. 



Bosman. Animal Nutrition, by J. S. Jamieson. 

 11/7/20 Milk, by E. P. Berlyn. Rotation of Crops, by P. J. Naude. 

 18/7/20 Tobacco Growing, Seed Selection, by W. E. Leigh. Foods and 



Feeding, by E. P. Berlyn. Feeding Farm Animals, by P. J. 



Naude. Transit of Live Stock, by " Spoorweg " {continued). 

 25/7/20 What we want from the Farmer: III. — Marketable Vegetables. 



Feeding of Farm Animals, by P. J. Naude. V'eterinary 



Medicines, by J. S. Jamieson. Transport of Dead Meat, by 



" Spoorweg." 

 1/8/20 Caprification of Smyrna Figs, by I. Tribolet. Castration of 



Domestic Animals: I, by A. Hodder. Transport of Dead 



Meat, by " Spoorweg." 



III.— AGRICULTURAL PUBLICATIONS IN OTHER PARTS. 



(1) "Ret Eerste Jaarboek van de Veeartsenijkundige Hoogeschool te 

 Utrecht (Holland), 1918-19" is of particular interest at present in view of 

 the recently created College of Veterinary Education at Ohderstepoort, Pretoria. 

 The year-book gives the speech of the " Rector-Magnificus," J. Wester, on the 

 occasion of the presentation of the rectorate, appropriately entitled Animalium 

 hominum que Saluti (To the welfare of animals and man). The inaugural speech 

 of Dr. H. Schornagel on the "Meat Hygiene" from an historical view-point, 

 and various biographical notes of new professors of necrology, lists of students, 

 successes at examinations and degrees conferred, together with title of thesis, 

 etc., bursaries and grants in aid of study, etc., are also included. 



