Chemical Analyses of Agricultural Materials. 



Continued from page ii of cover.'] 



TARIFP^ OF FKES FOR ANALYSFS. 



•Soils :— £ s. d. 



Lime 5 



Partial analysis (to determiiiL' manurial riL-etls) ... ... ... ... 15 



Analy.-;is for " brak" or "alkali" ... ... ... ... ... ... L'» 



Limestone and Lime : — 



Lime 5 



Gt'Ofral analysis ... ... ... ... ... ... ... ... <) 15 



8ai,t and Brine : — 



Chlorine 2 6 



General analysis ... ... ... ... ... ... ... ... 10 



Wateh (for agricultural purposes only): — 



Partial analysis (invohiuir not more tlinn thre<-^ determinations) ... ... 10 



Genera! analysis ... ... ... ... ... ... ... ... 1 10 



Milk and Cream : — 



Total solids ... ... ... ...^ 



Speeific gravity ... 



Ftit (Vjj- ether extraction) 



Fat (by butyrometer) ... ... ... ... ... (sec other tariff). 



Partial analysis (total solids, spexulic sj:ravity, and fat by ether extraction) 

 General analysis (fat, total solids, spt^cific eravity, ash. and protein) 

 Qualitative test for boric acid... 



CHEE8E AND BUTTER : — 



Moisture 2 6 



Fat 5 



Aeh or salt 2 6 



General analysis ... ... ... ... ... ... ... ... 012 6 



€rRASSES, FODDERS, SiLAGE, AND FEEDING STUFFS IN GENERAL (other 

 than the reg littered ro7nmerciaI farm food-t'): — 



Moisture... 



Protein ... 



Fat (by ether extraction) 



Crude fibre 



Ash 



General analysis 



>!u(;ar-Cane and Sugar Beet 



Cane-sugar and glucose ... ... ... ... ... ... ... 10 



General analysis (moisture, ash, protein, ame-sngar, and glucose) ... 15 



>»ULPHUR : — 



Finene-ss 2 6 



Fnll examination as to purity... ... ... ... ... ... ... 7 6 



l^Coiitimied on brick of cover 



