Pappea Capensis" Seed. 



761 



The above figures indicate that the Pappea oil is of the 

 " noii-diyiiig " type, and could probably be used either for soap 

 manufacture or as a lubricant. 



The residual meal left after extracting the oil from the entire 

 seeds was light brown, and had a mild, very faintly bitter flavour. 

 The meal similarly obtained from tlie decorticated kernels had a 

 similar flavour, but was of cream colour. Both these meals were 

 analysed at the Imperial Institute, and the results are given below in 

 comparison with the figures recorded for uiidecorticated and decorti- 

 cated cotton-seed meal : — • 



