810 



Journal of the Department of Agriculture. 



Fat should be spread out aud allowed to cool, the larger pieces 

 being hung up. See that it is clean and free from guts and other 

 refuse. It is easier to get the guts clean whilst hot than when cold 



This figure shows, approximately, the correct way of ripping, to take the horns out, 

 so as to leave the face and cheeks as valuable as possible. 



Tripes should be emptied of the dung, and, lohilst still warm, 

 should be washed and then hung up to drip; they must not be washed 

 when cold. 



