S \ov., i907.] 



Potato Ex-peri mental Fields. 



6qi 



a decided improvement in every test, and when grown in chocolate soils 

 it cuts very white, cooks mealy with good flavour, and should have 95 

 points under each head, making a total of 190 instead of 16:^ points. 



Cutting Te,sts. 



Heiiiark.s. 



Wet and soapy 



Mealy ; flavour medium 



White, mealy, good flavour 



Rather waxy 



Dry, mealy, good flavour 



Mealy, flavour i;ood 



Flavour good 



Mealy, medium flavour 



Medium 



Yellow, peculiar sweet fla\our 



White, mealy, flavour good 



Mealy, flavour good 



White, flavour good 



Mealy, flavour good 



Poor quality 



Mealy flavour, good 



Mealy flavour, good 



Poor, wet cooked 



White, mealy, flavour good 



Weight ,^t One Stai^k. GROt^ND E^ual, and same Tkeatmext. 



10,000 plants pei- luif. 



