INTRODUCTION. 



7. Thoje made by Infufion, are chiefly from Flowery, 



Wtld, Rofemary, Saffron, Violets, &c. by being 

 digejiei one whole Night clo/e cmered, either in 



'the Sjnn." 7! Thofe Zad^by DeToalo/yare 

 jrom fuch Herbs, Plants, Roots, Barks, &c. as 

 ,mll- admit of Boiling, as we have, declared in 

 the former SeUion. 4. Thofe by Juices, are 

 made of all your fucculent Herbs and Plants, 

 freed from their fices or impurities, by fettling 

 or clarifying with Whites of Eggs. 5. The way 

 of making. To every Pint of clear Infufion, 

 DccoUion, or Juice, put two Pounds of Double 

 rejined Sugar , which mix together by melting 

 only in Balneo, not at all Boiling it. 6. All Sy- 

 rups will keep a Tear, if kept cloje ft opt in Glajfes; 

 but-ftop them not with Cork or Bladder, for then 

 they will be apt to break the Glafs, only bim' 

 ' a piece of thin 'Leather, or Paper, prickt with . 

 few fmall holes over the mouth thereof, n. Juleps 

 are thin., or half Syrups, being made of Infufwns 

 BecoUions, or Juices, with but half the quantity 

 iz"iV %mh{%dngapt^to^growfour. '"^"''' 

 V. P U D E R S. i.The Ingredients, whe- 

 ^^z. afe\o "be'^malTvery 7o\ 'either' by' Sun, 

 a warm Oven , or fome other Artificial heat. 

 ^" ^if'mofoui/ ^'"^t^where'a mil i' m 



Pefile, and then made to pafs thro' a fine Scarce ; 

 beating the remainder which will not pafs, and 



paft thro\ ' 4. Relinous Bodies, fuch oi Scammony, 



mm and then\"as"a"fo the end of the Peftle 



with much more eafe and fpeed be reduced. 

 5. Camphir, tho' it may be reduced with a few 



)ery fmall quantity of Brandy, or 



' ought to be kept in Glafs Bottles, 

 b good Corks, but rather with Glafs 





Spirit ofWi 

 6. AllPoudi 

 clofe ftopt v 



VI. ELECTUARIE5 

 I. They are made of fubtil, or kvigated, or fine 

 Jearced Pouders, mixed wM Honey, or a Syrup 

 of double refined. Sugar, made into Syrttp with 

 Water or Wine, of the thicknefs of Honey. 2. The 

 Proportion for a good bodied Eleauarte is 3 

 Ounces of clarified Honey to an Ounce of Pouder, 

 or 1 Pounds of clarified Honey, or m much double 

 refined Sugar diffolved and reduced to the Sub- 

 fiance of Honey, to one Pound of Pouder, which 



Z 'be put^'intTcally-Pots, and to be tyed over 

 with White Paper and Leather, and fo kept for 

 vfe. 3. A Lo^^^^^^^^ ^%^'liiTt7v%yVunt 

 of Pouder there is to be put ■^orS Ounces of clarified 

 ll^y ofslgar: Theje Jreufed chiefly as PeSo. 

 rals in all Difeafes of the Breji and Lungs. 

 4. Eleeiuaries, Of w// 'ookt after) will keep 



VII. LOZENGES, j. A thick Mucilage 

 IS to be made of Gum Tragacanth, with Water, 

 or rather with equal parts of Water and Spirit 



thickned with double refined Sugar in very fine 

 Pouder- md beat together in a Mortar, till it 

 comes to a ftiff Palle. 2. Or fine Sugar may 

 be diffolved in Brandy to a Candy height, and then 



ges are made either for Vomits, and then you 



two Grains of choice Opium in 'fine Pouder, mav 

 be mixed, to make one Lozenge of half a Dram 

 or a Dram, ^to be given as a Dofe according to 



Common Peaorals, Jgmift Afthma's', Wheezingr, 

 Hoarjnefs, (hortnefs of Breath, and then Pouder's 

 of Liquorice, of Catechu, Cloves, Ginger, Mace, 



PhyficTa'n'jhall ^Mnk"fi".' S.^ThTVe'ing' weU 

 wkhaftraigVLTer andZ Knif^'^to be cufofi 

 tV'irfeTXi^^^^^^^ 



VIII. PILLS. I. T])e ingredients are feve- 

 rally to be reduced to a fubtil Pouder, by firfi 

 beating in a Brafs or Iron Mortar, and then to 

 be paffed thro' a fine Scarce. 2. To this Pouder 



fome proper Syrup i 



f^and Z ITf \heVui£/if | 

 '^'sZe "Surn'Refinous'sTdies "as a£, 



, „.. "iVater, "han with If "" ' "^- '"'" '' ' 



..„^ a long time without mc ^. _ 



foon as the Mafs is made ; otherwife it 'will 



IX. T R O C H E S. I. Thefe are in form 



Copper Farthing., beinghnly deftgned, that Pouders, 

 which of themf elves are not able to refiji the intro- 

 mifjion of the Air, might be kept a long time pure, 

 and free from fpoiling. 2.Take halfanOunce of pure 



"till It becomes 'a Mucilage^r gTZ X ^Takrihe 

 '-"- "'••--- -'- - '-fi^ ' • ■ ' 



nd hollow thin edged 



little 'Troches', or Cakes. 4. Lhefe'you are to dry 



Bread is out -, and being through dry, put them up 

 into a Gally-Pot, or other proper Veffel, for ufe. 



