INTRO D U C T I O N. 



Genoa, cr Vemce Soap ought to be dijjolved,' or a 



foned foitb TMeSa/t 6. For purging the BeUy 

 and giving Stools. It nay be made rf CurmiJ. 

 ttve Decoatons, or Meat Broths, or fo/fcfdnn/c; 

 Sugar or Honey, and ha/fan Ounce ofSaltare 7o^be 



Ivorkins^ 7. As'\o"the"^JLTty' tl beZxlM^^^^ 

 at a time, to little Infants, give a quarter of a 

 Pint or 6 Ounces; to Children from 5 /. loTears 



CHAP. X. 



Of Preparations Chymical 



TU E chief Chymical, Preparations , as they 

 may have refpell to this prefent Wirk , 



2! Tinaures. 7." Balfims. 



4! Waters.' 9- Elixirs." 



5. Spirits. 10. Salts. 



SSENC 



JheriaLChym. 



ll-wn which n Taken from the Sole "suhjlance 

 rf the Plant. 2. Take Angelica, Bawm, Mint, 



"karble "mortal ' mth a Wooden Pefile , to a 

 Pulp or Mafs ; put it into a Matrafs or Bolt- 

 /op' it' up' with Cork lipt'in Wax "'then clofei 

 'fet it to digejl in a Horfe Dunghil, or fame other 



lo anXniform'^Suhftlnce) "IjienZL take out, 

 the Matter, which u now more liquid than^u^ 



Pre/s %°Zn the Fa:ces. ' l4w? 1t again m a 

 gentle Balneo, that 'the remaining grojfer parts 

 may fubjide : decant the char Liquor, or filter 



The filtrated ulltr. ThiTis {^dZ^s Effcn^ 



lng"7ecpi>!g, '"to Tvery %m, 1 quarter of a 

 Pint oj the beji Brandy, or Spirit of Wim: 



IV^eomr price Js' thus. I'ake of the former 

 Ejfcnce, Water oj dccifitated common Salt, made 



proper Wine^ ^ 5 ' The Eflkices of Cold'^Hcrb. 



Sf^nt ofW^tne', or Br'andf Tut than TTtTalTri 

 large Bdtheai, uhich fiop cloje 04 cjoicfaid, Jo 

 that nothing may breath forth Jet ,t to digeJl 



tfJle'^l-l^^^^^ 



'iVmorf^fol 



e Spoonful 



II. T I N C T U R E S. I . There are fcvcral 

 forts of Tinaures, which are to be drawn out 



DifeafTaffltaTngT"}^e%i'efofZJTcLTe1^^^^^ 

 following. F;W?; A Spirituous Tinaure. Secondly, 

 An Acid Tinaure. Thirdly, An Oily Tinaure. . 

 Fourthly, A Saline Tinaure. 2.' The Spirituous 

 Tinaure. Take any Root, Bark, Wood, Herb, 



grojs Pouder in a hot Iron Abrtar, with an eighth 

 part of Salt of Tartar or Pot-AJhes : affufe 

 thereon, in a large Matrafs, the bcji redificd Spi- 

 rit of Wine, fo much as may over-top the Ingre- 



and fiop theVeJfel veryclofe .■ digejl 20, 30, or 4C5 



aire, Tndkeep'it dofe /opt forlfe. " Dofe /l, 

 or J Drams, i} prepared from Alteratives. ? . The 



nt',VitBer lf"mm "r 'ofs7lt""sllphuror Vitriol, 

 fo much <u to fupernate 4 or % Inches .- digeJl 

 M before, then decant the clear Timlurc, and keep 



't'o fo D?if iVmuc/Tstf'ivfthe VeZlel 



^f""' 



I Oily : 





:r4 



''Tidro7iito Sufr^'aTdMlnlnZ ^wifhTn' 

 Take Spiing Wate",! Quarts'-, choice' PorAflit", 



